8 min. reading
Does it happen to you that despite exercise, muscles do not grow and the skin loses its elasticity? The cause may be a lack of amino acids – the building blocks that allow the growth and repair of all tissues in the body.
Up to 30% of muscle mass can be lost by the age of 80, and collagen synthesis decreases by ~1-2% per year after the age of 25. Amino acids – the building blocks of protein – are key to maintaining muscle, elastic skin and healthy joints.
Of the 20 amino acids, 9 are essential that we must consume through food or nutritional supplements.
Research shows that training to fatigue also promotes growth – so great results can be achieved at home. With targeted approaches, we can improve the amino acid profile and support regeneration for vital aging.
Table of contents
What are amino acids and why are they essential for muscles and collagen?
Amino acids are organic molecules and the basic building blocks of proteins – the structural and functional elements of our body. Of the 20 amino acids, the body can form 11 of them, and the remaining 9 must be ingested through food.
Essential functions of amino acids:
• Muscle synthesis – building and maintaining muscle tissue
• Collagen synthesis – structure of skin, joints, bones and blood vessels
• Enzymatic activity – support metabolism and energy
• Hormonal balance – insulin, growth hormones, neurotransmitters
• Immune function – antibodies and cellular defense
• Tissue regeneration – wound healing and cell renewal
How to recognize amino acid deficiency?
Signs usually appear gradually, but can have a significant impact on quality of life.
Early warning signs:
• Slow muscle growth despite exercise
• Poorer recovery after exercise or injury
• Wrinkling of the skin and loss of elasticity
• Brittle, brittle hair and nails
• Joint pain and stiffness
• Chronic fatigue and poor concentration
• More frequent infections and slow wound healing
• Mood swings and irritability
If you recognize several of these signs, it is advisable to check your protein and amino acid intake and seek professional advice if necessary.
Recent research (Yang et al., 2024) highlights that sarcopenia is not a sudden consequence of aging, but a long-term process that begins as early as the third decade of life – so early prevention is crucial.
The main causes of amino acid deficiency
Amino acid deficiency can occur due to various factors that affect intake, needs and metabolism:
- Insufficient dietary intake – vegetarian or vegan diets without proper planning, processed foods low in protein, strict diets or monotonous diets often do not provide a complete amino acid profile.
- Increased needs – intense exercise, recovery periods, chronic diseases, long-term stress and aging increase the need for amino acids above the usual recommended values.
- Poorer absorption – indigestion, inflammation of the intestines, insufficient production of digestive enzymes and damaged intestinal lining can reduce the absorption of proteins and amino acids from food.
- Lifestyle factors – chronic stress accelerates the breakdown of proteins, alcohol can interfere with protein synthesis, and lack of sleep slows down tissue regeneration.
Read more about supporting the digestive system in the article Natural Detoxification: How to Support the Body’s Cleansing Processes in 21 Days.
9 Strategies to Optimize Amino Acids and Build Muscle
- Complete protein profiles and their usefulness
For effective muscle synthesis, we need the full spectrum of essential amino acids in the right proportions. The quality of a protein is often described by its biological value (BV), which indicates how well the body uses it – but today the DIAAS index is increasingly used to measure digestibility more accurately.
Animal resources
- Eggs – a reference source of protein with a favourable ratio of essential amino acids
- Whey – a fast-digesting protein rich in BCAAs, suitable after exercise
- Fish – a quality source of protein; Fatty species (salmon, sardines, mackerel) also contain omega-3 fatty acids with an anti-inflammatory effect
- Poultry – lean meat with a high protein content and low fat
- Beef – a source of protein, creatine and iron, which supports energy production
- Dairy products – contain casein, which is digested more slowly and ensures a steady supply of amino acids
Note: Milk proteins, especially casein, are not suitable for everyone. They can cause digestive problems or discomfort in sensitive individuals, so alternative sources of protein are more suitable in these cases.
Plant Resources – Challenges and Solutions:
Challenges:
- Incomplete amino acid profiles – leucine, lysine or methionine are often missing
- Lower bioavailability – due to phytates, lectins and fibre
- Larger amounts are needed – to achieve the same amount of EAA as with animal sources
Solutions:
- Combining legumes and cereals (e.g. rice + beans, lentils + oats) to complete the profile
- Quinoa, amaranth and soybeans – among the most complete plant sources
- Spirulina and chlorella – high protein content, but imperfect ratio; Best combined with other sources
- Fermentation (e.g. tempeh) – improves digestibility and reduces antinutrients
- Supplementation with essential amino acids (EAAs) as needed
Note: With plant-based protein sources, a combination of different foods is key to provide the full spectrum of amino acids.
Practical comparison (~10 g of essential amino acids)
- 100 g of beef (~26 g of protein = ~10 g EAA) → an optimal ratio of amino acids, enough leucine, almost no carbohydrates
- 500 g cooked quinoa + legumes (~30 g protein = ~10 g EAA) → high in carbohydrates (~60–70 g) and a less favorable amino acid ratio, often not enough leucine
Note: Plant sources can provide EAA, but digestibility may be lower and often contain less leucine for optimal muscle synthesis – so combining or supplementing with EAA is important.
Advantages of free EAAs in a good ratio
- Rapid increase in the level of amino acids in the blood
- High bioavailability
- Negligible energy value and no digestive burden
- Balanced ratios to support muscle synthesis
Vegetarians and vegans can achieve adequate amino acid intake with proper planning – the key is to combine different foods and supplement with EAA if necessary.
More important than a single large intake is the distribution of protein throughout the day.
- Support collagen synthesis with an optimal combination of amino acids
Collagen makes up about 30% of all proteins in the body and is crucial for the structure of the skin, joints, bones and blood vessels. After the age of 25, its formation gradually decreases (by 1–2% per year). Certain amino acids and key cofactors are required for synthesis.
The main amino acids for collagen:
- Glycine – the basic building block, represents about a third of the collagen structure
- Proline – contributes to the stability and strength of fibers
- Lysine – enables the formation of cross-links for collagen strength
- Arginine, ornithine and glutamine – metabolic precursors that support the formation of proline and regeneration processes
Key cofactors:
- Vitamin C – necessary for the hydroxylation of proline and lysine, without it collagen synthesis does not take place properly
- Zinc, manganese and copper – minerals involved in enzymatic processes and the structure of connective tissue
- Vitamin B6 – participates in the metabolism of amino acids
Natural sources to support collagen synthesis:
- Bone broth – a source of collagen peptides and amino acids (glycine, proline)
- Gelatin – contains collagen peptides, which are easier to digest than non-hydrolyzed collagen
- Berries and other colorful fruits – rich in vitamin C, anthocyanins and proanthocyanidins, which protect and stabilize collagen fibers
- Green leafy vegetables – an additional source of vitamin C and antioxidants
Warning: Heavy metals (e.g. lead, cadmium) may accumulate in the bones of animals. Therefore, when preparing bone broth, it is recommended to use bones from proven and high-quality sources.
A balanced combination of amino acids along with vitamin C and minerals can help maintain elastic skin and support joints; Effects vary between individuals.
- Essential Amino Acids (EAA) Strategy for Maximum Results
Professional basis (ISSN, 2023):
The International Association of Sports Nutrition states that free EAAs rapidly increase plasma levels and stimulate muscle protein synthesis (MPS). The effect does not require non-essential amino acids (NEAAs), it is detectable already at doses of ~1.5–3 g, while plateau occurs at 15–18 g. Aging muscles need a higher proportion of leucine, and EAAs are especially useful in calorie deficits and in populations with “anabolic resistance”.
Advantages of free EAAs:
- rapid increase in plasma levels of amino acids → stimulation of MPS
- high bioavailability and low digestive load
- Precise amino acid ratio, possible adaptation of goals (e.g. more leucine in the elderly)
- lactose/gluten free, suitable for sensitive people
Key findings (ISSN, 2023):
- Free EAAs are more effective at stimulating MPS than the same amount of conventional proteins (e.g., from protein powders).
- The effect occurs quickly due to the rapid increase in the level of EAA in the blood.
- Effective doses: already about 1.5–3 g trigger MPS, and at 15–18 g the effect reaches a plateau.
- In the elderly, a higher leucine content is key to overcoming anabolic resistance.
- During times of caloric deficit, the need for EAA increases; When deficient, the body breaks down muscles to supply other tissues.
When we talk about “enough protein”, we really mean an adequate intake of essential amino acids. Free EAAs allow for precise dosing and rapid absorption, which research associates with greater MPS stimulation than the same amount of conventional proteins.
Recent research (Church et al., 2024) shows that as little as 3.6 g of an EAA composition with a high proportion of leucine can increase muscle protein synthesis by up to 45% in the elderly, which supports our recommendations on the effectiveness of low doses.
- Support with essential cofactors for amino acid metabolism
For optimal functioning in metabolic pathways, amino acids need additional substances – vitamins, minerals and enzymes that enable their conversion and effective use in the body.
Key cofactors:
- Vitamin B6 (pyridoxal phosphate) – cofactor in enzymes for amino acid metabolism
- Magnesium – participates in hundreds of enzymatic reactions important for energy and protein synthesis
- Zinc – necessary for protein synthesis and tissue healing
- Iron and vitamin C – essential for collagen formation (hydroxylation of proline and lysine)
- Vitamin D – regulates calcium metabolism and supports muscle function
- Manganese and copper – participate in enzymes that build and stabilize connective tissue
- Omega-3 fatty acids – support anti-inflammatory balance and cell membrane health, which indirectly improves amino acid utilization
Digestion and absorption:
- Proteins from food or powders – to break down, they need stomach acid and digestive enzymes to release individual amino acids.
- Free amino acids – are absorbed directly and therefore do not need digestive breakdown; This makes it more accessible to the body faster and easier.
The effective use of amino acids in the body depends on the appropriate cofactors, and in the case of proteins from food, also on good digestion, which releases individual building blocks.
- Hydration and electrolytes for the transport of amino acids
Water is the basic medium of all metabolic processes – it enables the transport of amino acids into cells, the removal of metabolic waste and the normal functioning of muscles. Even mild dehydration can have a significant impact on performance and recovery.
Recommendations for optimal hydration:
- Daily intake: about 35–40 ml of water per kg of body weight
- During exercise: additional 500-750 ml/hour, depending on intensity and ambient temperature
- Before training: 500 ml 2 hours before training
- During exercise: smaller, regular sips to maintain balance
- After exercise: replace lost fluids and electrolytes
Even about 2% of body fluid loss can reduce physical performance by 10-15% and significantly slow down regeneration.
- Sleep and regeneration for muscle growth
During sleep, the largest proportion of muscle synthesis and the release of growth hormone takes place, so quality sleep is one of the key foundations of regeneration.
How to Optimize Sleep for Muscle Growth:
- 7-9 hours of quality sleep – most regenerative processes take place at night
- Deep sleep phases – associated with the release of growth hormone (GH) and insulin-like growth factor 1 (IGF-1)
- Supplement EAA before bed – may support an even supply of amino acids during nighttime recovery
- Dark and cool bedroom – promotes sleep quality and renewal
- Regular sleep rhythm – supports hormonal balance
Lack of sleep can significantly reduce muscle synthesis (up to 20% in some studies; Saner et al., 2020) and slows down regeneration, which is also confirmed by reviews on the role of sleep in muscle repair (Dattilo et al., 2011).
- How stress management supports hormones and muscle growth
Prolonged stress increases cortisol levels, which promotes the breakdown of muscle tissue and inhibits the synthesis of new proteins. Therefore, stress management is an important factor in supporting hormonal balance and the efficient use of amino acids.
Strategies to reduce catabolic stress:
- Meditation (10–20 minutes a day) – proven to reduce stress responses of the nervous system
- Breathing exercises – activate the parasympathetic nervous system and promote calming
- Yoga – combines movement and relaxation and regulates hormonal responses
- Nature – even a short contact with the natural environment can reduce cortisol levels
- Social contacts – support the release of oxytocin, which has an anti-stress effect
Stress management supports anabolic processes and can improve the efficiency of amino acid use and regeneration.
- Training at home – how muscle fatigue promotes growth
Muscle growth (hypertrophy) occurs when muscle fibers undergo enough mechanical stress. The key is to bring the muscle to muscle fatigue or exhaustion – then each fiber must produce more force to complete the movement, which puts additional strain on the muscle and promotes growth.
Key takeaway: Muscles grow because of fatigue – not just from lifting heavy weights.
Strategy 1: More repetitions with your own weight
- Perform the exercises at a normal pace, but repeat until muscle fatigue
- Research shows that lighter loads with more reps can promote comparable growth than heavy weights
- Rule: Continue until you can no longer do the repetition with the correct technique
Strategy 2: Super-slow pace
- 3 seconds to lift (concentric phase)
- 3 seconds for descent (eccentric phase)
- Reduced risk of injury and better control of the technique
- More time under tension → a stronger stimulus for muscle growth
An example of a 20-minute home workout to muscle fatigue
Warm-up (2-3 min): dynamic stretching, arm circles, light jogging in place
Main part (15 min):
Perform each exercise until muscle fatigue, but always maintaining proper technique.
- Push-ups (classic or customized on the knees)
- Squat under your own weight (if desired, hold below for 2-3 seconds)
- Drop steps (alternating, with slow lowering and raising)
- Plank (30-90 seconds or to the point where you can no longer align properly; variations if desired – side plank)
- Triceps dip (on the table or edge of the couch)
Do 3 rounds, rest 30-60 seconds between exercises, 60-90 seconds between circles.
Cool down (2 min): stretch your legs, back and shoulders
Even 20 minutes of targeted training at home can trigger a similar muscular response to a workout at the gym — if the workout is done consistently and to the point of fatigue.
- Creatine and L-carnitine – energy, regeneration and muscle mass in support of EAA
Creatine and L-carnitine complement the effect of essential amino acids (EAAs) and together provide holistic muscle support. Creatine increases ATP stores and allows for more repetitions in training, leading to a greater stimulus for hypertrophy and long-term muscle growth. L-carnitine, on the other hand, promotes the use of fats as fuel, reduces muscle damage after exercise and supports mitochondrial function – thus indirectly enabling better regeneration and more quality training.
Why together?
- Creatine is key to explosive strength and muscle mass gain.
- L-carnitine helps with endurance, recovery, and long-term performance.
- EAAs provide the building blocks without which muscle growth and restoration are impossible.
Practical:
- Creatine: 3–5 g per day, regularity is more important than timing of ingestion.
- L-carnitine: 1–2 g daily, often before exercise or distributed throughout the day.
- EAA: around exercise or evenly throughout the day for a steady supply of amino acids.
Together, they form a powerful combination: creatine promotes muscle growth and strength, L-carnitine improves regeneration and endurance, and EAAs provide the building blocks for renewal and vital aging.
Comprehensive support for amino acid optimization:
AminoElite+ is an advanced amino acid formula with 22 active ingredients, designed to support muscles, collagen and energy.
Key ingredients:
- All 9 essential amino acids in optimal ratio
- BCAA 4:1:1 with a high leucine content
- collagen amino acids (glycine, proline, lysine, ornithine…)
- functional supplements: L-carnitine and L-taurine
Science-based cofactors:
- Vitamin C – contributes to collagen formation and reduces fatigue
- Zinc – supports protein synthesis and skin, hair and nails
- Copper – contributes to the maintenance of normal connective tissue
- Manganese – participates in the formation of connective tissue
- Vitamin B6 – important for protein metabolism and reducing fatigue
More about the product:
Frequently asked questions
How much protein do I need per day?
For sedentary subjects, 0.8 g/kg body weight is the lower limit to prevent deficiency rather than optimal intake.
- To maintain health: at least 1.0-1.2 g/kg is recommended
- For active individuals: 1.2–1.6 g/kg
- For strength athletes: up to 2.2 g/kg
- For older adults: 1.2–1.5 g/kg is often recommended due to anabolic resistance
Not only the quantity is important, but also the distribution of intake – about 25–30 g of quality protein per serving.
Can too much protein be harmful?
In healthy subjects, the kidneys are able to metabolize even higher intakes. Studies have shown no adverse effects at 3-4 g/kg body weight. Good hydration and a balanced diet are key.
When do amino acid supplements make sense?
Supplements can be useful during intense exercise, aging (after the age of 40), vegetarian or vegan diets, recovering from illness or injury, and when a healthy diet does not achieve sufficient intake of quality protein.
Can amino acids help with weight loss?
Yes – protein increases satiety, thermic effect of food and helps maintain muscle mass during a calorie deficit. Complete amino acid formulas support metabolism, participate in detoxification, and carnitine promotes the use of fats for energy.
When to see a doctor?
If you have persistent muscle pain, poor healing, chronic fatigue or suspected metabolic disorders, talk to your doctor. Also, with unusual changes in the skin or joints, as this may indicate systemic problems.
Conclusion
Amino acids are the foundation of vital aging. Muscles are our metabolic reserves and the source of myokins, which affect the immune system, metabolism and brain. With balanced intake, exercise and key cofactors, we protect body composition, vitality and cognitive health in the long term.
Disclaimer: This article is for informational purposes only and is not a substitute for professional advice. Food supplements are not a substitute for a balanced diet; Effects may vary between individuals.
Authorship: The paper was prepared by the expert team of Vibrant Longevity in cooperation with Dr. Tina Prodnik – Doctor of Natural and Integrative Medicine, molecular biologist and expert in functional medicine.
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